Forget the silver service and white gloves for a second - there’s a new reason to head to The Peninsula, and it fits right in your hand. The legendary hotel has just dropped a Pistachio Latte that’s breaking the internet, and surprisingly, it won’t break your bank account.
February 4, 2026
If you’ve been scrolling through Threads or Instagram lately, you’ve likely seen a thick, creamy green masterpiece stamped with a regal "P." That’s the Peninsula Boutique & Café’s new Pistachio Latte with a whipped cheese cap.
This isn't your average watery syrup latte. We’re talking a rich, nutty pistachio base paired with silky milk and topped with a hand-whipped cheese foam so thick it’s practically a dessert. It’s decadent, it’s Instagrammable, and it’s the ultimate mid-week "treat yourself" moment for anyone working or shopping in TST.
The best part? The price tag is a total plot twist. At HK$68 (available hot or iced), this luxury sip is priced right alongside your usual orders at NOC or % Arabica. We know in Hong Kong city mediocre coffee can easily push seventy bucks, getting the full Peninsula experience for under HK$70 feels like the ultimate Hong Kong life hack.
If you’re just passing through, their takeaway menu is even more of a steal. You can grab a classic Americano starting at HK$40 or a Matcha Latte for under HK$50. Who knew one of the most prestigious hotel was secretly competing with our favourite artisan coffee shops?
Ready to join the pistachio cult? Head down to the Peninsula Boutique & Café in the basement arcade. Whether you’re an expat looking for a posh place to answer some emails or just need a green caffeine hit to fuel your weekend, this is the spot.
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