Marouf & Puff Bake

For tourists looking to escape the massive crowds of Nathan Road, Marouf & Puff Bake on Humphreys Avenue offers one of the most unique and refined experiences in Tsim Sha Tsui. This stylish, dual-concept space brings together two masters of their craft: Puff Bake, led by a chef with 30 years of experience in elite kitchens like The Peninsula and Ritz-Carlton, and Marouf, an international specialty coffee brand known for its rich Middle Eastern roots.

The result is a sanctuary for the senses where you can pair a legendary Sourdough Egg Tart—handcrafted with a multi-layered, shatter-crisp crust—with a traditional Turkish Coffee brewed with aromatic cardamom. Beyond the classic bakes, the shop is a playground for "only-in-HK" innovations, from savory Corned Beef and Pumpkin Tarts to their viral Pistachio Flower Tarts. Fully Halal-certified and featuring a modern, Instagram-ready interior with standing-only "tasting zones," Marouf & Puff Bake is the ultimate pitstop for travelers who want to experience Hong Kong's global, gourmet evolution in a single, buttery bite.