23-24.1.2026 (Fri - Sat) 10am - 8pm
25.1.2026 (Sun) 10am - 7pm
Green is the new black at Vegetarian Food Asia, the city’s most comprehensive expo dedicated to plant-based living and sustainable wellness. Taking over the HKCEC, this event is a literal paradise for the health-conscious and the "eco-curious." With over 600 booths featuring everything from the latest meat alternatives to organic skincare and eco-friendly home goods, it’s the ultimate one-stop-shop for anyone looking to kickstart their new year with a more conscious lifestyle.
The expo is much more than just a marketplace; it’s an interactive experience featuring live cooking demos from top vegan chefs, wellness workshops, and public forums on the future of food. Whether you're hunting for the best keto snacks, sampling artisanal kombucha, or attending a workshop on urban farming, the vibe is inclusive, vibrant, and incredibly forward-thinking. It’s a must-visit for anyone looking to align their plate with their values while discovering the latest global trends in wellness.

Step back in time at Hippieland Vintage, a hidden Tsim Sha Tsui treasure trove where curated 90s Americana, rare band tees, and retro Japanese workwear offer a nostalgic escape for stylish treasure hunters

Short Sentence: Experience the aromatic soul of Iran at Saffron Persian Cuisine, a cozy Graham Street landmark that holds the title of Hong Kong’s first-ever Persian restaurant

Experience the soul of an Italian trattoria at Pici Central, a high-energy pasta bar with handmade noodles, "no-nonsense" recipes, and a perpetually buzzing atmosphere