In the heart of Hong Kong’s business district, Oolaa Central stands as a sprawling, Mediterranean-inspired oasis that refuses to rush. Tucked into the ground floor of the sleek 28 Stanley Street building, this flagship venue has perfected the art of "all-day drinks and dining" for a sophisticated, global crowd. With its bright, airy interior and signature oversized booths, the space feels like a chic living room for the neighborhood, equally suited for a power breakfast with Illy coffee at 7:00 AM as it is for a late-night cocktail under the glow of its modern chandeliers.
In 2026, Oolaa remains the undisputed king of the Central brunch scene, famous for its legendary Wagyu Beef Burgers, Pizza breakfast, and a free-flow weekend vibe that has become a local rite of passage. Beyond the weekend indulgence, the restaurant serves as a vital hub for the city’s "working-lunchers," offering bi-weekly rotating set menus that blend healthy, plant-based options with hearty European classics. Whether you’re stopping in for a post-work Happy Hour with colleagues or settling into a plush sofa for a leisurely Sunday feast, Oolaa Central captures that rare, easy-going spirit that makes the hustle of the city feel worlds away.

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