Short Sentence: Experience the aromatic soul of Iran at Saffron Persian Cuisine, a cozy Graham Street landmark that holds the title of Hong Kong’s first-ever Persian restaurant
Experience the soul of an Italian trattoria at Pici Central, a high-energy pasta bar with handmade noodles, "no-nonsense" recipes, and a perpetually buzzing atmosphere
Short Sentence: Descend into a subterranean world of cinematic opulence at Mott 32, a globally acclaimed destination where traditional Cantonese craftsmanship meets industrial-chic design and a world-famous Apple Wood Roasted Peking Duck
Prepare for a sensory explosion at Chilli Fagara, a Michelin-recommended Soho institution where the three pillars of Sichuan cuisine are elevated into a fiery art form
Discover guilt-free indulgence at The Lob, a cozy Aberdeen Street sanctuary dedicated to artisanal, low-carb, and keto-friendly bakes that never compromise on flavor
Experience the high-energy pulse of Peel Street at The Pizza Project, a trendy Central hotspot with a straightforward menu of handmade, 12-inch sourdough pizzas and "straight-to-the-point" Italian vibes
A true icon of Hong Kong’s culinary heritage, Yung Kee is a legendary Central landmark where the world-famous "Flying Roast Goose" is still masterfully prepared using traditional charcoal-roasting techniques perfected since 1942.
Step into the ultimate sanctuary where floor-to-ceiling glass and a relaxed Mediterranean vibe make it the city's go-to for boozy weekend brunches and effortless all-day dining
Serve up a slice of North American comfort food with lots of special extras.
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A cozy, unpretentious slice of North American comfort in the heart of the city.
The latest events, happenings and hotspots in Hong Kong!
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